Add sugar and butter to the mixing bowl and turn your stand mixer on medium-high. Let the ingredients mix until a creamy texture is achieved, then scrape the sides of the bowl with your rubber spatula. Add the butter into a large bowl and break in the chocolate.

Among the many baking mysteries that exist out there, I feel like “how do you make brownies more cake-like?. ” is one of those million dollar questions. Transfer batter to prepared pan and spread evenly. Bake minutes, or until a pick inserted into the center comes out with a few moist crumbs attached. Run a knife along the non-lined sides of the pan. Read more https://www.sogoodbrownies.com/ here. Look for the center of the dish of brownies to bubble up until the batter is almost level with the corners.

Thanks to the hotline I was also able to learn that 30% of butter is water and that made a huge difference when I’ve substituted coconut oil (or any other) for butter. As the baker I get to trim all that off and give the rest away. I was told that browning it gives that nutty flavpur, and yes…it does! While the butter is in the process of browning, I mix the eggs and sugar together with a hand mixer at high speed until there mixture gets super soft; no grain. I melt half of the chocolate chips in the browned butter. Once melted, pour it into the egg mixture slowly while constantly whisking it.

How to Make Boxed Brownies Even Better

So, you must check your brownies at least a minute or two before the recommended baking time. The baking time gives you a good sense of when your brownies will be done, but there are just way too many factors that can affect this. So yes, use the baking time as a guideline, but don’t rely on it solely. Uncooked batter has a shiny gloss to it, while cooked batter and melted chocolate are duller. So, all you need to do is to pay attention to how those brownie crumbs look. If it’s still glossy, it’s not cooked yet, but if it’s darker and matte, they’re done.

Increase the Cocoa Powder

Remove from the heat and stir in your chocolate. If you’re a fan of salty-sweet snacks, you’ll love finishing your brownies with a sprinkle of flaky sea salt. The combination of salty and sweet will make your brownies feel more elevated.

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